by soaking sticky rice overnight and afterwards steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the close from the cooking approach, we increase some fats, such as oil, chicken fat or coconut milk, to create xoiB?n có th? xem h?u h?t các gi?i ??u c?a Vi?t Nam c?ng nh? các gi?i l?n nh? trên th? gi?i